Crafted for the cooler months, this stout presents just like you’d expect - rich and smooth, with a welcome chocolatey hit.
Not to mention a sturdy base, which comes courtesy of pale, crystal, and roasted malts. International hop varieties lend bitterness and a lick of spice, while brown sugar adds notes of molasses and caramel.
It pours coffee black, with a nutbrown collar. Expect aromas of espresso, dried fruit and freshly ground cacao. To drink, it’s full and silky, with mild roasty notes and a sweetness that lingers politely on the palate.
…cause sometimes only a stout will do.
Base Malt: Pale Malt, Munich Malt
Specialty Malt: Heritage Crystal, Gladfield Biscuit Malt, Pale Chocolate Malt, Carafa III
Hops: Perle, Taiheke