This limited-edition Belgian-style dark ale spent thirteen months aging on Adelaide Hills cherries.
Brettanomyces – a wild yeast strain – was also introduced, spurring a secondary ferment with compelling results.
Expect a deep cherry pour, vibrant carbonation, and the distinctive characters only ‘Brett’ dare deliver.
Presented in a bespoke, crown sealed bottle, this rare and curious gem will both delight today and reward with careful cellaring.
Base Malt: Pale Malt, Pilsner Malt, Biscuit Malt, Simpson DRC, Chocolate Rye
Hops: Perle, Fuggles
Extras: Dark Candi Sugar, Molasses, Adelaide Hills Cherries, Brettanomyces