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ABV: 5.6%
This beer has all the qualities of your go-to lager, with a couple of subtle differences…
Crafted at PLHQ in Port Adelaide, it pours cola brown, thanks to a blend of specialty malts.
Pacifica and Spalt hops lend mild bitterness and earthy notes, while a clean fermenting yeast pulls it all together.
Expect aromas of treacle and dried fruit. On the palate, you'll score allspice, choc-caramel and hints of baked rye.
Pair with good mates and a rainy afternoon.
Malt: Munich Malt, Biscuit Malt, Crystal Malt, Roasted Barley
Hops: Pacifica, Saphir
