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ABV: 9.5%
We took ingredients from one of the nation’s most beloved Easter treats and threw them into a beer. The result is a festive beverage that’s bound to please…
This ‘Pastry Stout’ has been brewed with six malt variants and a sprinkling of oats. Hot side additions of dried orange zest, cinnamon and all spice trigger imagery of freshly baked hot cross buns, while cocoa lends a chocolatey hit.
It pours black with a tan head of foam. Expect aromas of cinnamon, raisin and treacle. On the palate, ristretto coffee pairs with notes of dried fruit, allspice and ganache. It’s deep, doughy and decadent.
Happy Easter.
Malt: Pale Malt, Munich Malt, Golden Naked Oats, Biscuit Malt, Black Malt, Chocolate Malt, Heritage Crystal
Hops: Mosaic
Extras: Sweet Dried Orange Zest, Cocoa, Cinnamon Powder, Allspice Powder
