ABV: 6%
Our Port Adelaide brew team recently hosted the Pink Boots Society – a movement that’s been empowering, inspiring, and educating women in fermentation industries since 2007.
Along with group sensory and micro-lab training sessions, the foundations for SA’s annual member beer (a plush Hazy IPA) were collaboratively laid. Here’s how it shaped up…
A winning malt bill gifts bready characters and roundness on the tongue, while Pink Boots’ exclusive hop blend kicks off some seriously juicy vibes.
In this case that’s citrus, stone fruit, and red berry – all accentuated by the thiol boosting yeast nutrient. Sunny pour, gentle bitterness, totally tasty.
Malt: Pilsner Malt, Wheat Malt, Carapils, Golden Naked Oats
Hops: Pink Boots Hop Blend, Wai-iti
Extras: FERMOPLUS Sauvignon Yeast Nutrient