This birthday recipe was developed in collaboration with Aussie sporting hero (and all-round legend) Erin Phillips. It’s a nod to her time in Texas - where she played b-ball, met her now wife, Tracy and, as it turns out, drank a lot of iced tea…
Brewed with pale, toffee and roasted malts, it’s been infused with over twenty-five kilos of fragrant Dilmah tea. Peach and lemon puree were added post fermentation, along with a further dose of tea, natural peach essence and citric acid for a zesty lift.
So, if you’re partial to a brewski (and a refreshing iced tea like our bud, Erin) do yourself a favour and cop this beer. A cappella now, “Peaches come from a can…”