This fruit sour is vibrant, refreshing, and deliciously tart!
Brewed using pale and wheat malt, it’s been lightly hopped, and is infused with blackcurrant and cranberry puree. Lactobacillus generates a pleasant acidity, while bright carbonation enhances the offering.
It pours with an attractive berry-like hue. Zesty aromas drift from an energetic head, though the real reward is yet to come. Once sipped, notes of cranberry and blackcurrant delight the palate. It’s full-bodied, tangy, and utterly moreish.