This winter sour draws inspiration from Black Forest Gâteau - a rich and decadent dessert. It's layered (the beer that is) so you'll want to spend some time with it. Lean in close. Consider its complexities.
Or just knock it back - whatever works for you.
It pours deep brown with amber highlights. Expect aromas of stewed cherry and dark chocolate, with lifted notes of soy. The palate is robust and acidic, conjuring imagery of Black Forest Cake oozing with jam.
Enjoy one while it's cold.